Tea is grown at an altitude ranging from 600 to 2000 meters above mean sea level and requires a minimum of 50" to 60" of rainfall in a year and for this Darjeeling did not lack. The cool and moist climate , the soil, the rainfall and the slopping terrains all combine to give Darjeeling tea its unique "Muscatel flavour" and "Exquisite Banquet". The combination of natural factors give Darjeeling tea its unique distinction not found anywhere else in the world. Thus, it is the most sought after and highly valued. In the affluent Western and Japanese markets, 80% of the total produce is exported every year.
Darjeeling still manufactures the original methods of tea manufacture, known as the "Orthodox" tea manufacture, as against the "C.T.C." type of manufacture adopted in the plains, now.(C.T.C. stands for Curling, Tearing & Crushing). 'Organic tea' is a name given to tea grown using natural manure and ecologically sustainable practices. There is no use of chemical fertilizers and pesticides in an organic tea garden. In recent times growing appreciation and demand for the organic products in the western countries have driven some tea gardens of Darjeeling to produce organic tea.
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